Sprinkle vinegar over the ingredients in
Sprinkle vinegar over the ingredients in the shell, and cover the shell with the other bread top. Wrap the stuffed loaf tightly in foil, and let it chill for no less than 2 hours. When ready to serve, cut the loaf into 6 wedge pieces and enjoy.
This recipe serves 6 people so if you are expecting more baby shower guest just double the ingredients accordingly to suit the size of your baby shower.
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